Kebab Koobideh effortlessly captures the hearts of foreign visitors with its delightful aroma and tantalizing taste.
Made from ground lamb or beef, mixed with finely chopped onions and a blend of Persian spices, this kebab is perfectly grilled over charcoal to ensure a succulent and smoky flavor.
One of the most popular dishes in Iran, Kebab Koobideh, astounds visitors with its simplicity, yet mouth-watering savor. Served with saffron rice or fresh bread, the dish allows foreigners to immerse themselves in the exquisite Iranian cuisine, creating fantastic memories that last a lifetime.
