A prominent member of the Iranian kebab family, Juje Kabab, leaves foreigners singing its praises.
Marinated in a delicious mixture of yogurt, saffron, lemon, garlic, and other spices, tender, juicy chunks of chicken are grilled to perfection.
The vibrant flavor profile of the Juje Kabab, paired with its sensational aroma and smoky essence, has visitors coming back for more.
Offering either boneless chicken breast or chicken drumsticks, this versatile delight appeals to a variety of culinary preferences, making it a must-try dish for all those who venture into Iran.
